酸盐对口腔微生物群的影响:研究益生菌潜力的系统综述
Siobhan P Moran1, Bob T Rosier2, Fiona L Henriquez1
1School of Health and Life Sciences, University of the West of Scotland, Blantyre, UK.
Journal of oral microbiology
|February 29, 2024
概括
酸盐可以作为口服益生菌,促进有益的细菌如Neisseria和Rothia,同时减少有害的细菌. 这表明酸盐可能是一个更健康的替代品,为口腔健康的赫西丁口水.
科学领域:
- 口腔微生物学 口腔微生物学
- 益生菌 益生菌 益生菌
- 饮食干预措施 饮食干预措施
背景情况:
- 酸盐 (NO3-) 被建议作为口腔健康的益生菌.
- 酸盐和食补充剂可能会将口腔微生物群转向有益细菌,远离与疾病相关的物种.
- 赫西丁口水可以破坏天然的口腔微生物群,并导致抗菌素耐药性.
研究的目的:
- 系统地审查酸盐对口腔微生物群的影响.
- 评估酸盐作为口腔健康益生菌的潜力.
- 为了比较酸盐的效果与传统的治疗方法,如赫西丁口水.
主要方法:
- 对体内和体外研究的系统文献综述.
- 对检查酸盐对口腔细菌影响的研究进行分析.
- 评估酸盐对口腔微生物代谢和pH的影响.
主要成果:
- 在67%和58%的研究中,酸盐暴露增加了与健康相关的Neisseria和Rothia.
- 酸盐减少了与口腔疾病相关的Prevotella,Veillonella和Streptococcus.
- 酸盐在5项研究中增加了口腔的pH值,这对限制虫病的发展有益.
结论:
- 研究结果支持酸盐作为口腔健康益生菌的潜力.
- 需要进一步的临床试验来确认酸盐对口腔社区的影响.
- 富含酸盐的饮食或补充剂可以作为赫西丁口水的替代品或补充剂.
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