在营养科学中教学批判性思维:一个模型课程和作业.
Tyler B Becker1,2, Vanessa N Cardino1, James Lucas3
1Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, United States.
Advances in physiology education
|February 29, 2024
概括
这项研究评估了一个脚手架营养和健康主张分配教学批判性思维在本科营养学生. 结果表明,学生没有达到学习成果的基准,可能是由于虚拟到面对面的格式过渡.
科学领域:
- 营养科学教育教育 营养科学教育
- 高等教育教学的教学.
- 发展批判性思维技巧 发展批判性思维技巧
背景情况:
- 批判性思维是高等教育中至关重要的学习成果.
- 基于案例和基于问题的学习是有效的评估和培养批判性思维.
- 营养和健康主张的分配是在重新设计的营养科学主要课程中开发的.
研究的目的:
- 评估批判性思维技能和程序学习成果,使用支架营养和健康主张分配.
- 为高等教育的批判性思维课程提供课程设计和学习成果评估的框架.
- 作为STEM专业的典范,结合基于案例和基于问题的学习.
主要方法:
- 一个支架营养和健康主张分配在一个学期内实施,包括文献,海报和纸张组件.
- 课程讲座和材料与任务要求保持一致.
- 学生在作业上的表现是根据已建立的学习成果基准来评估的 (80%的学生达到80%的成绩).
主要成果:
- 学生没有满足2021年营养和健康主张分配的大部分评估基准.
- 来自其他课程评估的基准数据更令人满意.
- 从虚拟学习到亲自学习的过渡可能影响了学生的成绩.
结论:
- 脚手架营养和健康主张分配可以成为教学批判性思维和评估营养科学学习成果的宝贵工具.
- 课程设计和评估框架可以适应高等教育中的其他批判性思维课程.
- 需要进一步研究,以了解学习格式对学生在批判性思维评估中的表现的影响.
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