晚代大米的杂交品种中的遗传性和粉含量,有着彩色的四角体

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G Baiseitova^1,2, Kh Berkimbay^1,2, D Mynbayeva¹

¹Institute of Plant Biology and Biotechnology, Almaty, Kazakhstan.

Brazilian journal of biology = Revista brasleira de biologia

|February 29, 2024

概括

这项研究为哈萨克斯坦开发了新的有颜色的四角米品种,评估了它们的谷物质量. 杂交品显示出不同的氨糖水平,表明成功稳定了未来繁殖的特征.

科学领域:

植物育种植物育种
谷物质量评估谷物质量评估
生物化学生化学

背景情况:

与白色大米相比,彩色大米提供了更高的营养价值.
开发适应哈萨克斯坦环境的彩色环卡地区大米品种是关键的育种目标.
粉含量是米粒质量的关键决定因素.

研究的目的:

为了评估米杂交的质量和带有色彩的杂交的质量.
通过电泳学和光谱学方法评估新品种大米中的粉含量.
为未来的育种计划确认精选杂交品种的遗传稳定性.

主要方法:

在大米杂交物和母体形式中的备用谷物蛋白的电泳分离.
通过光谱测量测定米粒中的粉含量.
彩色白米品种与当地白米品种的杂交.

主要成果:

电泳证实了真正的混合状态,并确定了与粉素相关的酶光谱.
杂交物中氨糖含量有所不同:一个高,四个中等,十个低,三个非常低,六个粘性.
光谱光度分析证实了高粉和中粉杂交体的电泳性发现.
在F7-F8代杂交品种中,粉糖含量稳定,表明选择成功.

结论:

开发的杂交品种在遗传上是正确的,并具有稳定,可取的特征.
这些彩色的地米杂交品种适合在哈萨克斯坦进一步繁殖和种植.
这项研究成功地将彩色的骨特征与受控的粉含量相结合,改善了米的质量.

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