Yilin Chen1, Linnan Li1, Jie Xu1

  • 1The MOE Key Laboratory of Standardization of Chinese Medicines, The SATCM Key Laboratory of New Resources and Quality Evaluation of Chinese Medicines, The Shanghai Key Laboratory for Compound Chinese Medicines, Institute of Chinese Materia Medica, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, China.

Food chemistry
|February 29, 2024
PubMed
概括

罗利胺类化合物 (PAs) 是在食品和自然产品中发现的有毒化合物. 质谱法 (MS) 是检测PAs的关键技术,不断的进步提高了分析效率和安全标准.