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在NutriNet-Santé研究中,超加工食品消费与慢性失眠之间的关联
Pauline Duquenne1, Julia Capperella1, Léopold K Fezeu1
1Sorbonne Paris Nord University and Paris Cité University, INSERM, INRAE, CNAM, Nutritional Epidemiology Research Team (EREN), Center for Research in Epidemiology and Statistics (CRESS), Bobigny, France.
Journal of the Academy of Nutrition and Dietetics
|February 29, 2024
概括
增加超加工食品 (UPF) 消费与更高的慢性失眠的可能性有关. 即使考虑到其他生活方式和健康因素,这一发现仍然是正确的.
科学领域:
- 营养流行病学 营养流行病学
- 睡眠科学 睡眠科学
- 公共卫生 公共卫生
背景情况:
- 超加工食品 (UPF) 的消费量在全球范围内不断增加,并与各种慢性疾病有着确定的联系.
- 关于UPF对睡眠健康,特别是慢性失眠的影响的研究仍然有限.
研究的目的:
- 调查超加工食品 (UPF) 和慢性失眠之间的关系.
- 在一个大规模的基于人口的队列中分析这种关系.
主要方法:
- 对来自法国NutriNet-Santé Web队列的数据进行横截面分析.
- 包括38,570名成年参与者,他们填写了睡眠问卷和饮食记录.
- 使用既定标准对慢性失眠的评估,并通过NOVA-Group 4分类对UPF进行分类,并使用多变量逻辑回归分析.
主要成果:
- 38,570名参与者的19.4%报告了慢性失眠的症状.
- UPF平均占每日饮食摄入量的16%.
- 在UPF摄入量增加10%与6%更高的慢性失眠率相关 (OR=1.06,95%CI:1.02-1.09),男性的几率略高.
结论:
- 在较高的UPF摄入量和慢性失眠的几率增加之间存在显著的关联.
- 这种联系独立于社会人口统计学因素,生活方式,饮食质量和心理健康.
- 这些发现支持进一步的纵向研究,并为营养和睡眠的公共卫生干预提供信息.
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