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综合饮食抗氧化剂指数与美国成年人嗅觉功能障碍有负面关联:一个横截面研究
Tingfeng Zhou1, Shihao Chen2, Jiesheng Mao3
1Department of Otolaryngology, The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, 325015, China.
Nutrition research (New York, N.Y.)
|March 1, 2024
概括
更高的综合性饮食抗氧化剂指数 (CDAI) 与成年人嗅觉功能障碍 (OD) 的几率较低有关. 这表明富含抗氧化剂的饮食可能有助于预防气味丧失.
科学领域:
- 营养科学 营养科学
- 耳鼻喉科 耳鼻喉科 耳鼻喉科
- 流行病学 流行病学
背景情况:
- 综合性饮食抗氧化剂指数 (CDAI) 衡量了抗氧化剂摄入量.
- CDAI和嗅觉功能障碍 (OD) 之间的关系尚不清楚.
研究的目的:
- 在一般成年人群中调查CDAI和OD之间的关联.
- 探索潜在的相关性和值效应.
主要方法:
- 使用国家健康和营养检查调查数据进行横截面研究 (n=1624).
- 采用多变量逻辑回归和顺曲线分析.
- 根据性别和年龄进行了子组分析.
主要成果:
- 在CDAI和OD之间发现了显著的负相关性.
- 较高的CDAI四分位数与OD风险降低有关 (OR=0.64).
- 在男性和60岁以下的个体中观察到显著的关联.
结论:
- 增加饮食中抗氧化剂的摄入量,如CDAI所示,可能会减少嗅觉功能障碍的发生率.
- 侧重于抗氧化剂的饮食干预措施可能有助于预防气味丧失.
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