与阿雷卡坚果使用相关的2型糖尿病:系统审查和元分析
Wen-Yi Liu1, Zhu Liduzi Jiesisibieke2, Ching-Wen Chien3
1Department of Health Policy Management, Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, USA; Shanghai Bluecross Medical Science Institute, Shanghai, China; Shanghai International Medical Center, Shanghai, China; Institute for Hospital Management, Tsing Hua University, Shenzhen Campus, Shenzhen, China.
Preventive medicine
|March 1, 2024
概括
阿拉卡坚果与患2型糖尿病的风险增加有关,特别是对前者来说. 阿拉卡坚果的人应该监测糖尿病生物标志物.
科学领域:
- 流行病学 流行病学
- 代谢疾病 代谢疾病
- 公共卫生 公共卫生
背景情况:
- 在世界许多地方,阿拉卡坚果是一种普遍的习惯.
- 阿雷卡坚果消费与2型糖尿病之间的关联需要进一步研究.
- 了解状态 (当前与前者) 可以澄清风险.
研究的目的:
- 为了评估阿拉卡坚果和2型糖尿病之间的关联.
- 为了确定状态是否会改变这种关联.
主要方法:
- 对基于人群的研究进行系统审查和元分析.
- 搜索了科克伦图书馆,PubMed和EMBASE数据库,截至2023年5月21日.
- 包括在台湾进行的三项研究.
主要成果:
- 结合当前或前废弃坚果者显示患糖尿病的可能性更高 (OR=1.45).
- 与从来没有的人相比,前者患糖尿病的风险明显更高 (OR=1.53).
- 目前的者与从未者之间没有发现显著的关联;然而,男性的风险增加 (OR=1.55).
结论:
- 有证据表明,阿拉卡坚果和2型糖尿病发展之间存在联系.
- 建议Areca坚果者监测与糖尿病相关的生物标志物.
- 需要进一步的研究来澄清目前的者和女性的风险.
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