亚克雷莫尼亚 sp. 亚克雷莫尼亚 sp. 滴糖酶-助力化学品的多样化:产业副产品的价值化
Micaela Baglioni1, Alexander Fries1, Jan-Mathis Müller1,2
1INCITAP-CONICET, FCEyN-Universidad Nacional de La Pampa (UNLPam), Av. Uruguay, 151, Santa Rosa, La Pampa, Argentina.
Applied microbiology and biotechnology
|March 2, 2024
概括
这项研究表明,使用真菌滴糖酶α-rhamnosyl-β-glucosidase I (αRβG I) 来从类废物中合成有价值的规律化物. 生物催化工艺高效地将hesperidin转化为有用的化合物,如糖素.
科学领域:
- 生物催化剂和酶技术
- 绿色化学和可持续的过程
- 生物炼油厂和废物回收利用
背景情况:
- 果加工产生了大量的农业副产品,通常富含有价值的化合物,如素.
- 菌滴糖酶为天然产品的酶改造提供了潜在的潜力.
- 农业废弃物和低成本基质如糖醇的价值化对可持续工业至关重要.
研究的目的:
- 为了探索真菌α-rhamnosyl-β-glucosidase I (αRβG I) 在合成rutinosides中的应用.
- 开发一种使用树皮残留物作为素来源的单生物催化工艺.
- 调查从甘油和素中有效合成和净化甘素 rutinoside.
主要方法:
- 一生物催化剂使用来自Acremonium sp.的αRβG I. 在 DSM 24697.7.
- 利用类树皮残留物作为糖化反应的hesperidin供体.
- 采用甘油醇作为合成甘油素rutinoside的受体.
- 使用活性炭和液体-液体提取来净化甘鲁丁酸,以回收赫斯佩雷丁.
主要成果:
- 成功合成了4 - 甲基贝利费里尔鲁丁oside (4-MUR) 和糖鲁丁oside.
- 在高糖化/水解选择性下,实现了99%的甘鲁丁化合成产量.
- 作为副产品的hesperetin被证明是有效的回收.
- 验证了αRβG I在农业副产品和糖的价值化中的使用.
结论:
- 开发的生物催化工艺为生产 rutinosides 提供了一种可持续的方法.
- αRβG I在提升果加工残留物和甘油的价值方面发挥着关键作用.
- 这种方法为农业废物管理和增值提供了一个有前途的生物炼油战略.
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