Yao Zhao1, Jitao Hu1, Zhongjing Zhou2

  • 1State Key Laboratory for Managing Biotic and Chemical Treats to the Quality and Safety of Agro-Products, Key Laboratory of Biotechnology in Plant Protection of MOA of China and Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, Zhejiang, China.

Rice (New York, N.Y.)
|March 2, 2024
PubMed
概括

研究人员对大米进行了改造,在它的种子中产生了有益的化合物萨库拉尼丁. 这种增强型大米显示出增加的抗病能力,而不会改变营养价值或农业特征.