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Updated: Jul 1, 2025

In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth
06:38

In Ovo Feeding of Commercial Broiler Eggs: An Accurate and Reproducible Method to Affect Muscle Development and Growth

Published on: September 20, 2021

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多蛋白酶改善了体外氨基酸释放,能量和营养利用在肉养的食不同原始蛋白质水平的肉

Lina M Peñuela-Sierra1, Valmiro L Aragão-Neto2, Paula Lozano-Cruz1

  • 1Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC, 27695, USA; College of Veterinary Medicine, Universyty of Tolima, Ibagué, Tolima, 730006299, Colombia.

Poultry science
|March 2, 2024
PubMed
概括

减少肉饮食中的原蛋白 (CP) 提高了利用率,但可能会阻碍生长. 多蛋白酶补充剂在高CP饮食中增强了营养消化能力,但没有改善的整体生长性能.

关键词:
消化能力为AA.阿们阿们阿们阿们brojler 肉 肉 是一个在外源性多蛋白酶中.低原始蛋白质低的原始蛋白质.

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