烤过程从聚乙烯二甲酸烤具中释放出微塑料,这些微塑料由光学光热红外和量子级联激光红外探测到
Xiaohui Lin1, Aoife A Gowen1, Shuai Chen2
1School of Biosystems and Food Engineering, University College Dublin (UCD), Belfield, Dublin 4, Ireland.
The Science of the total environment
|March 3, 2024
概括
塑料器在过程中释放出微塑料 (MP). 这项研究使用O-PTIR和QCL-IR检测聚乙烯二甲 (PET) MPs,发现长期使用时会有显著的释放,突出了消费者风险.
科学领域:
- 环境科学 环境科学
- 分析化学 分析化学
- 材料科学 材料科学 材料科学
背景情况:
- 塑料具是人类微塑料 (MP) 暴露的来源.
- 从此类来源对议员进行鉴定,会带来分析性挑战.
研究的目的:
- 用光学光热红外 (O-PTIR) 和量子级联激光红外 (QCL-IR) 光谱学来描述从PET烤具中脱落的聚乙烯二甲 (PET) MPs.
- 评估时间和周期对MP释放的影响.
主要方法:
- 聚乙烯 (PET) 烤具在220°C的温度下经过了周期.
- 超纯水中的颗粒物使用Al2O3过器收集.
- 使用O-PTIR和QCL-IR进行MP的表征和量化.
主要成果:
- 无论是O-PTIR还是QCL-IR都确定了PET MPs的共同光谱特征.
- 与QCL-IR (5-20 μm) 相比,O-PTIR检测到的MP数量 (1-3 μm) 更高.
- 在多个周期后观察到显著的MP释放,随时间增加而增加.
结论:
- 聚乙烯 (PET) 烤具会释放大量的MP,特别是在长时间烤时.
- 消费者应限制烤时间,以尽量减少微塑料的摄入.
- O-PTIR和QCL-IR是MP检测的有价值工具,有可能带来方法上的进步.
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