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Updated: Jul 6, 2026

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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在冰存储期间,尼罗河鱼 (Oreochromis niloticus) 的各种组织中挥发性化合物和脂质氧化的变化

Wilaiwan Karbsri1, Ali Hamzeh1, Jirawat Yongsawatdigul1

  • 1School of Food Technology, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, Thailand.

Journal of food science
|March 4, 2024
PubMed
概括

蒂拉皮亚组织中的脂质氧化在冰存储期间增加,影响挥发性化合物. 上显示了最高的挥发性化合物,皮肤上最高的过氧化物值,六氧化物可能表明整体脂质氧化.

关键词:
脂质氧化氧化过程中的一种.氧化原酶的使用提拉皮亚是因为它是的.挥发性化合物 挥发性的化合物

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