消费者对各种食品可食用包装的看法和接受
Sage Taylor1, Ann Colonna2, Jooyeoun Jung1
1Department of Food Science & Technology, Oregon State University, Oregon, Corvallis, USA.
Journal of food science
|March 4, 2024
概括
可食用食品包装在减少塑料垃圾方面表现有前途. 消费者对可食用的蛋糕,水果皮包装和饮料袋做出了积极反应,表明他们愿意购买这些可持续的替代品.
科学领域:
- 食品科学 食品科学 食品科学
- 消费者行为 消费者行为
- 环境科学 环境科学
背景情况:
- 一次性塑料包装带来了重大的环境风险.
- 可食用食品包装是一种新兴的,可持续的替代品.
- 消费者对可食用包装的接受和购买意图需要调查.
研究的目的:
- 评估三种类型的可食用食品包装的消费者态度,可接受性和购买意图.
- 评估消费者对饼包装,水果皮包装和粉状饮料袋的可食用包装的看法.
- 确定可食用包装作为减少一次性塑料废物的解决方案的潜力.
主要方法:
- 这项研究涉及100名在俄勒冈州波特兰的消费者,他们经常食用相关食品.
- 专家小组成员评估了可食用薄膜和可食用包装的食品,评估了感官属性和购买意图.
- 收集的数据是关于整体喜欢 (9点的快乐度量表) 和假设的购买意图.
主要成果:
- 三种可食用包装类型的整体喜欢分数都很高 (蛋糕包装:7.48,水果皮包装:8.06,饮料袋:7.48).
- 绝大多数消费者 (64%-68%) 对所有测试的可食用包装产品表达了积极的购买意图.
- 消费者认为可食用包装是一种环保的解决方案,并愿意为此支付更多费用.
结论:
- 可食用食品包装显示出强烈的消费者接受和购买意图.
- 可食用包装是减少食品工业中一次性塑料废物的可行解决方案.
- 对食用包装的各种应用和消费者对食用包装的看法进行进一步研究是有必要的.
相关概念视频
Taste Buds and Receptors
2.0K
Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
2.0K
Factors Affecting Perception
1.6K
Perception is influenced by perceptual set, context, motivation, and emotion. Perceptual set, or perceptual expectancy, refers to the tendency to perceive things in a particular way, influenced by previous experiences and expectations. This phenomenon affects the interpretation of stimuli, creating a set of mental tendencies and assumptions that impact sensory perceptions of sound, taste, touch, and sight.
An illustrative example of a perceptual set is the scenario where an airline pilot told...
An illustrative example of a perceptual set is the scenario where an airline pilot told...
1.6K
Perception
456
Perception is a fundamental psychological process that enables individuals to organize, interpret, and consciously experience sensory information. This process is crucial for understanding and interacting with the world around us. It includes both bottom-up and top-down processing, each playing a distinct role in how we perceive our environment.
Bottom-up processing begins at the sensory level, where receptors detect external environmental stimuli. These could include the tactile sensation of...
Bottom-up processing begins at the sensory level, where receptors detect external environmental stimuli. These could include the tactile sensation of...
456
Assessment of the Gastrointestinal System II: Health Perception Pattern
114
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
114
Subliminal Perception
259
Subliminal perception refers to the processing of sensory information that occurs below the level of conscious awareness. Researchers study subliminal perception by presenting a stimulus, such as a word or image, very quickly, typically around 50 milliseconds. This rapid presentation is often followed by another stimulus, such as a pattern of dots or lines, which blocks further mental processing of the initial stimulus. As a result, if participants cannot identify the initial stimulus better...
259


