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最佳生长和发育:青少年是否从饮食中获得足够的微量营养素?
Niamh M Walsh1,2, Albert Flynn1, Janette Walton2
1School of Food and Nutritional Sciences, University College Cork, Cork, Republic of Ireland.
西方国家的青少年经常摄入不够的必需维生素和矿物质,造成公共健康风险. 战略必须侧重于增加营养摄入量,同时考虑可持续饮食和持续监测.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 青少年健康 青少年健康
背景情况:
- 青春期是身体和认知发育的关键时期,需要足够的微量营养素摄入.
- 由于不断变化的饮食模式,西方青少年面临着独特的营养挑战.
- 了解微量营养素状况对于解决潜在的健康差异至关重要.
研究的目的:
- 审查西方国家青少年当前的微量营养素摄入量.
- 评估微量营养素摄入量不足和过多的流行情况.
- 为改善青少年营养的公共卫生战略提供信息.
主要方法:
- 对西方国家青少年微量营养素消费现有文献的系统审查.
- 分析饮食模式及其与推微量营养素摄入量的相关性.
- 评估公共卫生影响,包括与缺陷和过度相关的风险.
主要成果:
- 与建议相比,青少年的关键维生素 (A,D,E,C) 和矿物质 (,铁,,,叶酸,) 的摄入量较低.
- 目前的饮食模式对过度摄入微量营养素的风险很低.
- 由于广泛的微量营养素消费不足,引发了重大的公共卫生问题.
结论:
- 有针对性的策略对于增加青少年微量营养素摄入量至关重要.
- 未来的饮食建议必须平衡营养需求与环境可持续性.
- 在代表性人口中持续监测微量营养素摄入量对于有效的干预和政策制定至关重要.
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