青春期前儿童的基本味觉敏感性,饮食行为,食物倾向和BMI:它们是如何相关的?
Ervina Ervina1,2,3, Ingunn Berget4, Siv Borghild Skeie2
1Department of Sensory and Consumer Sciences, Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, 1430, Norway.
Open research Europe
|March 4, 2024
概括
孩子 孩子 孩子 孩子
科学领域:
- 儿童营养学 儿童营养学
- 感官科学 感官科学
- 行为科学 行为科学
背景情况:
- 味觉敏感性显著影响儿童的饮食行为,食物偏好和摄入量.
- 了解这些联系对于解决青春期前的饮食习惯至关重要.
研究的目的:
- 调查前青少年的味觉敏感性,饮食行为,食物频率和身体质量指数 (BMI) 之间的联系.
- 探索味觉的变化如何与饮食模式和体重状况有关.
主要方法:
- 味觉敏感度通过甜味,酸味,味,苦味和乌玛米味的检测值进行评估.
- 儿童饮食行为调查问卷 (CEBQ) 和食物倾向调查问卷 (FPQ) 进行.
- 69个青春期前的孩子-父母对象参与了这项研究,提供了关于味道敏感性,饮食行为,食物频率和BMI的数据.
主要成果:
- 较低对咖啡因苦味的敏感性与更高的食物反应能力和情绪过度饮食有关.
- 对酸味和苦味 (咖啡因,) 的敏感性降低,与饮酒欲望增加有关.
- 没有直接的味觉敏感性-BMI联系,但饮食行为 (食物接近/避免) 根据BMI有所不同. 超重/肥胖儿童消费的低脂牛奶更多.
结论:
- 味觉敏感性,特别是对苦味和甜味的敏感性,与青春期前儿童的特定饮食行为有关.
- 研究结果表明,口味感知在儿童的饮食模式中起着重要作用,这与整体食物频率无关.
- 结果可以通过考虑个体的味道敏感性,为促进健康饮食习惯提供有针对性的策略.
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