纤维解酶的不同来源:综合性综述
Chinmay Hazare1, Prashant Bhagwat1, Suren Singh1
1Department of Biotechnology and Food Science, Faculty of Applied Sciences, University of Technology, P.O. Box 1334, Durban, 4000, South AfricaDurban.
Heliyon
|March 4, 2024
概括
研究人员正在探索纤维溶解酶用于心血管疾病治疗. 这篇评论详细介绍了酶来源,生产和AI.
科学领域:
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
- 生物技术是生物技术.
背景情况:
- 纤维溶解酶对于分裂纤维素至关重要,纤维素是血栓形成和心血管疾病的关键组成部分.
- 目前的血栓溶解剂具有局限性,这促使人们寻找更具特异性,更有效和更具成本效益的纤维溶解酶.
- 了解血栓形成和纤维素分解对于开发新型治疗策略至关重要.
研究的目的:
- 审查血栓形成和纤维素分解的生理机制.
- 提供当前血栓溶解药物和新型纤维溶解酶发现的概述.
- 突出人工智能 (AI) 在优化酶生产和净化方面的作用.
主要方法:
- 关于生理机制,当前的血栓抑制药物和纤维素分解酶的文献综述.
- 来自各种食品和非食品来源的微生物和非微生物纤维解酶的分类.
- 对人工智能应用和在纤维解酶研究中获得专利的分析.
主要成果:
- 鉴定了现有的血栓溶解药物的局限性,以及需要改进的纤维素溶解剂的需求.
- 包括发酵食品在内的各种纤维解酶来源的分类优缺点.
- 突出了亚洲以外的发酵食品来源的探索不足,以发现新的酶.
结论:
- 强调了微生物和非微生物来源对新型纤维解酶的潜力.
- 强调需要对来自全球不同地区的发酵食品进行研究.
- 旨在指导研究人员选择最佳源来进行酶查和体内应用.
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