Jove
Visualize
联系我们
JoVE
x logofacebook logolinkedin logoyoutube logo
关于 JoVE
概览领导团队博客JoVE 帮助中心
作者
出版流程编辑委员会范围与政策同行评审常见问题投稿
图书馆员
用户评价订阅访问资源图书馆顾问委员会常见问题
研究
JoVE JournalMethods CollectionsJoVE Encyclopedia of Experiments存档
教育
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab Manual教师资源中心教师网站
使用条款与条件
隐私政策
政策

相关概念视频

Conservation of Protein Domains Over Different Proteins02:26

Conservation of Protein Domains Over Different Proteins

10.9K
Protein domains are small structurally independent units that are part of a single amino acid chain.  Although these domains are often structurally independent, they may rely on synergistic effects to perform their functions as part of a larger protein. Protein domains may be conserved within the same organism, as well as across different organisms.
A limited set of protein domains often duplicate and recombine during evolution. These domains can be organized in different combinations to...
10.9K
The Evidence for Evolution02:55

The Evidence for Evolution

42.7K
Genetic variations accumulating within populations over generations give rise to biological evolution. Evolutionary changes can result in the formation of novel varieties and entire new species. These changes are responsible for the diverse forms of life inhabiting the planet. The evidence for evolution suggests that all living organisms descended from common ancestors.
42.7K
Overview of Protein Metabolism01:21

Overview of Protein Metabolism

1.2K
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
1.2K
Gene Evolution - Fast or Slow?02:05

Gene Evolution - Fast or Slow?

7.1K
The genomes of eukaryotes are punctuated by long stretches of sequence which do not code for proteins or RNAs. Although some of these regions do contain crucial regulatory sequences, the vast majority of this DNA serves no known function. Typically, these regions of the genome are the ones in which the fastest change, in evolutionary terms, is observed, because there is typically little to no selection pressure acting on these regions to preserve their sequences.
In contrast, regions which code...
7.1K
Proteins: From Genes to Degradation02:11

Proteins: From Genes to Degradation

12.2K
Within a biological system, the DNA encodes the RNA, and the nucleotide sequence in the RNA further defines the amino acid sequence in the protein. This is referred to as “The Central Dogma of Molecular Biology” - a term coined by Francis Crick.  Central dogma is a firm principle in biology that defines the flow of genetic information within any life form. The two fundamental steps in central dogma are - transcription and translation.
Transcription is the synthesis of RNA...
12.2K
Gene Duplication and Divergence02:37

Gene Duplication and Divergence

6.1K
The seminal work of Ohno in 1970 popularized the idea of gene duplication and divergence. DNA sequence comparison studies reveal that a large portion of the genes in bacteria, archaebacteria, and eukaryotes was  generated by gene duplication and divergence, indicating its critical role in evolution.
The duplicated copies of the gene are called Paralogs. Paralogs with similar sequences and functions form a gene family. Across several species, a large number of gene families are...
6.1K

您也可能阅读

相关文章

通过共同作者、期刊和引用图与本文相关的文章。

排序
Same author

Ethics and Data in Precision Nutrition: A Roadmap for Responsible Innovation.

The Journal of nutrition·2026
Same author

The European nutrition research landscape: diversity and perspectives.

European journal of nutrition·2025
Same author

Value-aware nutrition science: building credibility through reflexivity.

European journal of nutrition·2025
Same author

Personalising dietary advice for disease prevention: concepts and experiences.

Pflugers Archiv : European journal of physiology·2025
Same author

Data in Personalized Nutrition: Bridging Biomedical, Psycho-behavioral, and Food Environment Approaches for Population-wide Impact.

Advances in nutrition (Bethesda, Md.)·2025
Same author

Opinion Piece: New Plant-Based Food Products Between Technology and Physiology.

Molecular nutrition & food research·2024

相关实验视频

Updated: Jul 1, 2025

Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence
11:51

Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence

Published on: April 27, 2018

11.9K

饮食中的蛋白质:从进化到工程

Hannelore Daniel1

  • 1School of Life Sciences, Technical University of Munich, Freising, Germany.

Frontiers in nutrition
|March 4, 2024
PubMed
概括

饮食中的蛋白质是增长和健康必需的宏观营养素. 未来的蛋白质需求需要探索新的来源和技术,以实现可持续的,高质量的蛋白质生产,以满足全球需求.

科学领域:

  • 人类生理学和新陈代谢
  • 营养科学 营养科学
  • 进化生物学 进化生物学

背景情况:

  • 饮食中的蛋白质是关键的宏观营养素,对于人类的生长,身体的维护和整个人类进化过程中的生存至关重要.
  • 农业和食品科学的进步提高了蛋白质的可用性,但全球需求,特别是发展中国家,需要高质量的蛋白质来源.
  • 发达国家过度摄入蛋白质造成健康和环境问题,引发对可持续替代品的兴趣.

研究的目的:

  • 从进化角度回顾人类生理学和有关蛋白质摄入的新陈代谢.
  • 探索蛋白质生产的未来前景,包括新的来源和技术.
  • 检查新蛋白质成分中氨基酸供应和功能性质的双重要求.

主要方法:

  • 文学综述整合进化生物学,人类生理学和营养科学.
  • 分析当前和预计的全球蛋白质需求和消费模式.
  • 探索新兴的蛋白质生产技术和替代生物质来源.

主要成果:

  • 蛋白质对于人类健康是不可或缺的,进化压力塑造了饮食适应.
  • 全球蛋白质需求预计将大幅增加,特别是高质量的蛋白质来源.
  • 新的蛋白质来源 (藻类,酵母,昆虫) 和技术 (精密发酵,体外培养) 正在出现.
关键词:
饮食 饮食 饮食 饮食进化 演化 演化 演化 演化 演化 演化 演化食品生物技术 食品生物技术新的蛋白质是新的蛋白质.生理学 生理学 生理学

更多相关视频

Identifying Amino Acid Overproducers Using Rare-Codon-Rich Markers
10:41

Identifying Amino Acid Overproducers Using Rare-Codon-Rich Markers

Published on: June 24, 2019

8.3K
Protein WISDOM: A Workbench for In silico De novo Design of BioMolecules
10:58

Protein WISDOM: A Workbench for In silico De novo Design of BioMolecules

Published on: July 25, 2013

17.1K

相关实验视频

Last Updated: Jul 1, 2025

Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence
11:51

Engineering 'Golden' Fluorescence by Selective Pressure Incorporation of Non-canonical Amino Acids and Protein Analysis by Mass Spectrometry and Fluorescence

Published on: April 27, 2018

11.9K
Identifying Amino Acid Overproducers Using Rare-Codon-Rich Markers
10:41

Identifying Amino Acid Overproducers Using Rare-Codon-Rich Markers

Published on: June 24, 2019

8.3K
Protein WISDOM: A Workbench for In silico De novo Design of BioMolecules
10:58

Protein WISDOM: A Workbench for In silico De novo Design of BioMolecules

Published on: July 25, 2013

17.1K

结论:

  • 未来的蛋白质生产必须平衡营养需求与可持续性和功能性.
  • 创新方法对于满足日益增长的全球对高质量的食蛋白质需求至关重要.
  • 了解进化背景是开发有效和可持续的蛋白质战略的关键.