人类驱动的全球营养不平衡增加了健康风险
Josep Penuelas1,2, Jordi Sardans1,2
1CSIC, Global Ecology Unit CREAF-CSIC-UAB, 08193 Bellaterra, Barcelona, Catalonia, Spain.
Eco-Environment & Health
|March 4, 2024
概括
全球 (N) 与 (P) 的比率因人类活动而上升,可能通过影响非传染性和传染性疾病影响人类健康. 进一步的研究对于理解和管理这些N:P比率效应至关重要.
科学领域:
- 环境科学 环境科学
- 人类健康 人类健康 人类健康
- 生态生态学 生态生态学
背景情况:
- 人类活动显著增加了对生物圈的 (N) 和 (P) 投入.
- 这导致了全球人为N:P比率的升级,这是环境变化的关键驱动力.
- 这种N:P比对人类健康的影响仍然在很大程度上未被探索.
研究的目的:
- 调查N:P比对人类健康的潜在影响,特别是关于非传染性和传染性疾病.
- 突出科学和政策关注人类引起的生物圈N:P比率对健康的影响的需要.
主要方法:
- 对N:P比率和疾病的初步数据和现有文献的审查.
- 探索N:P比率与疾病病因学之间的潜在联系.
- 确定研究缺口和未来方向.
主要成果:
- 初步数据表明,N:P比在非传染性疾病 (如癌症) 的增加中可能发挥作用.
- N:P比也可能影响传染病 (例如,寨卡病毒,疟疾) 的扩散.
结论:
- 人类引起的N:P比率是一个重要的,被低估的影响人类健康的因素.
- 了解驱动这些影响的机制至关重要.
- 操纵N:P比率为通过医学和农业战略改善人类健康提供了潜在的途径.
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