:使

Abdul Hannan Bin Zulkarnain1, Zoltán Kókai1, Attila Gere1

  • 1Department of Postharvest, Supply Chain, Commerce and Sensory Science, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, H-1118 Budapest, Villányi út 29-31, Hungary.

MethodsX
|March 4, 2024
PubMed
概括

虚拟现实 (VR) 技术增强了感官展位,以改善感官评估和感知研究. 这种虚拟感官展台显示出作为一种有价值的工具的前景,特别是在食品行业.

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