热应激对面包店工人的影响:系统审查
Parvaneh Khazaei1, Ali Salehi Sahlabadi1, Soleiman Ramezanifar1
1Department of Occupational Health and Safety Engineering, School of Public Health and Safety, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Iranian journal of public health
|March 4, 2024
概括
面包师面临着严重的热压力,影响他们的健康和业绩. 本次审查强调了需要进行干预措施,以减轻与工作场所高温相关的风险.
科学领域:
- 职业健康 职业健康 职业健康
- 环境生理学环境生理学
- 工作场所安全工作场所安全
背景情况:
- 在炎热的环境中工作会给健康带来风险,并通过破坏生理平衡来降低工人的表现.
- 由于工作环境,面包师特别容易受到持续和日常的热应激.
- 本综述研究了热应激对面包师的具体影响.
研究的目的:
- 系统地审查现有的关于热应激对面包师影响的文献.
- 为了确定热应激在面包店工作场所的流行和影响.
- 综合有关暴露于热量的面包师生理和健康结果的发现.
主要方法:
- 从2000年到2021年,在多个数据库 (IranMedex,Science Direct,PubMed,Scopus,Web of Science,SID,Google Scholar,Magiran) 中进行了全面的文献搜索.
- 关键词包括"热压力"",热应变"",热暴露"",热浪"",工作场所"",面包师"和"健康影响".
- 从所有审查的文章中提取数据.
主要成果:
- 该审查分析了16项研究,主要是设计的横截面研究.
- 湿球球体温度 (WBGT) 指数表明,面包店的平均暴露温度往往超过了推值,特别是在传统环境中.
- 发现热应激会显著影响血液学参数,氧化应激,心率和体温.
结论:
- 面包店的热应激对员工的健康和生产力造成了严重的担忧.
- 实施预防和控制措施至关重要,以减少热应激及其对面包师的不利影响.
- 需要进一步的研究和工作场所的干预措施,以保护工作人员在炎热的面包店环境.
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