利用杂草大米作为功能性食品和新特征的来源,以改善作物

Ingudam Bhupenchandra1, Sunil Kumar Chongtham2, Ayam Gangarani Devi3

  • 1ICAR-Farm Science Centre Tamenglong, ICAR Research Complex for NEH Region, Manipur Centre, Imphal, Manipur, India.

PubMed
概括

杂草大米是种植大米的亲属,为作物改进和功能性食品开发提供了有价值的遗传特征. 研究探讨了其提高米育种适应性和营养价值的潜力.

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