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Updated: Jul 1, 2025

Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability
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有机盐在微型蛋白质结构上的对立作用

Pei-Yin Lee1, Onkar Singh2, Neha Nanajkar3

  • 1Chemical Physics Program, Institute for Physical Science and Technology, University of Maryland, College Park, USA.

Physical chemistry chemical physics : PCCP
|March 4, 2024
PubMed
概括

1-乙基-3-甲基利米达化物破坏了小蛋白质的稳定,而胆化物使它们稳定. 这些有机盐明显改变了蛋白质结构和局部环境,影响了生物化学和材料科学.

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Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules. Proteins may be structural, regulatory, contractile, or protective. They may serve in transport, storage, or membranes; or they may be toxins or enzymes. Their structures, like their functions, vary greatly. They are all, however, amino acid polymers arranged in a linear sequence.
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