血红蛋白水平与中国克罗恩病患者肉症之间的关联
Nandong Hu1, Jingjing Liu1,2, Xifa Gao1
1Department of Radiology, Affiliated Hospital of Nanjing University of Chinese Medicine, 155 Hanzhong road, 210029, Nanjing, China.
BMC gastroenterology
|March 4, 2024
概括
在克罗恩氏病 (CD) 患者中,较低的血红蛋白水平与肉症有关,这是一种涉及肌肉损失的疾病. 保持足够的血红蛋白可能有助于保护这些个体免受肉症.
科学领域:
- 胃肠病学 胃肠病学
- 内部医学 内部医学
- 老年病的医生 老年病的医生
背景情况:
- 肉症和贫血是克罗恩氏病 (CD) 患者经常出现的并发症.
- 在CD患者中,肉类和血红蛋白水平之间的关联仍未得到充分研究.
研究的目的:
- 调查成年中国克罗恩病患者的肉类和血红蛋白水平之间的关系.
主要方法:
- 追溯分析了212名接受CT或MRI扫描的成年CD住院患者.
- 使用腰椎3的骨肌指数 (SMI-L3) 评估了萨尔科佩尼亚,并对性别进行了切断.
- 统计分析包括单变量和多变量逻辑回归来确定关联.
主要成果:
- 在CD患者中,53.8%的患者患有肉类症.
- 与没有 (128.1 ± 21.0 g/L) 相比,患有肉类的患者表现出明显较低的血红蛋白水平 (116.5 ± 22.8 g/L).
- 在CD患者中,较高的血红蛋白水平被确定为一种独立的保护因子,可以预防CD患者的肉症.
结论:
- 较低的血红蛋白水平独立地与成年中国克罗恩病患者的肉症有关.
- 这一发现强调了监测和管理血红蛋白水平的重要性,以潜在地减轻CD患者的肉症风险.
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