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Updated: Jul 1, 2025

Microplot Design and Plant and Soil Sample Preparation for 15Nitrogen Analysis
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Published on: May 10, 2020

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硫化和添加硫的来源影响大豆-小麦作物系统的生产率,质量和营养获取

Sanjay Singh Rathore1, K C Sharma2, Kapila Shekhawat1

  • 1Division of Agronomy, ICAR-Indian Agricultural Research Institute, New Delhi, 110 012, India.

Heliyon
|March 5, 2024
PubMed
概括

在印度大豆-小麦作物系统中优化营养管理对于提高产量至关重要. 硫化 (SN) 肥料,通过分剂量应用,显著提高了作物生产率和谷物质量,为硫缺乏提供了可持续的解决方案.

关键词:
农作物系统的生产率.营养素使用效率效率.土壤营养平衡的营养平衡硫酸 (SN) 是一种硫酸.

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