从澳大利亚的肉和猪肉中分离出的多种抗微生物耐药细菌

Ojas V A Dixit1,2, Mahboobeh Behruznia1, Aidan L Preuss1

  • 1Faculty of Science and Technology, University of Canberra, Canberra, ACT, Australia.

PubMed
概括

抗微生物耐药细菌在澳大利亚零售肉类中很常见. 一项研究发现,来自肉和猪肉的细菌中存在多种抗微生物耐药性 (AMR) 基因,这凸显了对食品安全监测的必要性.

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