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相关概念视频

Taste Buds and Receptors01:20

Taste Buds and Receptors

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Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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Hearing01:31

Hearing

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When we hear a sound, our nervous system is detecting sound waves—pressure waves of mechanical energy traveling through a medium. The frequency of the wave is perceived as pitch, while the amplitude is perceived as loudness.
52.2K
Anatomy of the Ear01:16

Anatomy of the Ear

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Auditory sensation, commonly called hearing, involves the transformation of sonic waves into neural impulses facilitated by the structures of the auditory organ. The prominent, flesh-like structure on the side of the head, called the auricle, directs sound waves towards the auditory canal. The auricle is often mislabeled as the pinna, a term more aligned with mobile structures like a feline's external ear. The auditory canal penetrates the cranium via the external auditory meatus of the...
8.4K
Perception of Sound Waves01:01

Perception of Sound Waves

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The human ear is not equally sensitive to all frequencies in the audible range. It may perceive sound waves with the same pressure but different frequencies as having different loudness. Moreover, the perception of sound waves depends on the health of an individual's ears, which decays with age. The health of one's ears may also be affected by regular exposure to loud noises.
The pitch of a sound depends on the frequency and the pressure amplitude of the source. Two sounds of the same...
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Perceiving Loudness, Pitch, and Location01:21

Perceiving Loudness, Pitch, and Location

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The human brain perceives pitch through two primary mechanisms reflected in place theory and frequency theory. Each mechanism describes how sound waves are interpreted as specific pitches by the brain, offering insights into the intricate processes of auditory perception.
Place theory, or place coding, suggests that different pitches are heard because various sound waves activate specific locations along the cochlea's basilar membrane. The brain determines the pitch of a sound by...
211
Auditory Perception01:17

Auditory Perception

338
The auditory system is essential for sound perception, utilizing various critical structures. When sound waves enter the outer ear, they travel through the ear canal and cause the eardrum to vibrate. These vibrations are then transmitted to the middle ear, where three tiny bones – the malleus, incus, and stapes – amplify the sound. This amplification is crucial, as it ensures that the sound vibrations are strong enough to be conveyed to the inner ear. These vibrations then reach the...
338

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Cryosectioning and Immunostaining Mouse Inner Ear Tissue: From Embryonic to Adult Stages
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Cryosectioning and Immunostaining Mouse Inner Ear Tissue: From Embryonic to Adult Stages

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听力和饮食 (叙述审查)

Seyede Faranak Emami1

  • 1Department of Audiology, School of Rehabilitation Sciences, Hearing Disorder Research Center, Hamadan University of Medical Sciences, Hamadan, Iran.

Indian journal of otolaryngology and head and neck surgery : official publication of the Association of Otolaryngologists of India
|March 5, 2024
PubMed
概括

富含水果,蔬菜和omega-3脂肪酸的健康饮食可以保护听力. 限制胆固醇,糖和不健康的蛋白质有助于预防神经传感器听力损失.

科学领域:

  • 营养科学 营养科学
  • 听力学 听力学是指听力学.
  • 公共卫生 公共卫生

背景情况:

  • 听力对于社会互动和认知功能至关重要.
  • 感官神经听力损失对个人有严重,持久的影响.
  • 饮食和营养越来越被认为是影响听力健康的因素.

研究的目的:

  • 审查饮食类型与神经感官听力损失之间的关系.
  • 综合当前关于营养对听力功能的影响的研究.
  • 识别可能预防或减轻听力损失的饮食模式.

主要方法:

  • 一篇关于2005年至2023年间发表的62篇文章的叙事评论.
  • 在主要的科学数据库 (Scopus,PubMed,Web of Science,Google Scholar) 进行文献搜索.
  • 收录标准集中在检查饮食和神经感官听力损失的全文文章上.

主要成果:

  • 限制胆固醇,糖,碳水化合物和蛋白质的摄入量可以保护听力.
  • 增加蔬菜,水果,omega-3和抗氧化剂 (维生素A,C,E) 的摄入量会降低听力易感性.
  • 饮食因素影响易受噪声引起的听力损失,大声听和耳毒性.
关键词:
助听器 助听器 助听器营养 营养 营养 营养 营养感官神经听力损失 听力损失

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Cryosectioning and Immunostaining Mouse Inner Ear Tissue: From Embryonic to Adult Stages
09:15

Cryosectioning and Immunostaining Mouse Inner Ear Tissue: From Embryonic to Adult Stages

Published on: April 11, 2025

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Neuro-rehabilitation Approach for Sudden Sensorineural Hearing Loss
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Neuro-rehabilitation Approach for Sudden Sensorineural Hearing Loss

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Modified Experimental Conditions for Noise-Induced Hearing Loss in Mice and Assessment of Hearing Function and Outer Hair Cell Damage
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Modified Experimental Conditions for Noise-Induced Hearing Loss in Mice and Assessment of Hearing Function and Outer Hair Cell Damage

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结论:

  • 饮食模式显著影响感神经听力损失的风险和进展.
  • 均衡,营养丰富的饮食,结合健康的生活方式,支持听力健康.
  • 营养干预是保护听力的一种潜在策略.