蛋白质与某些食纤维相结合,增加了肠道微生物群发酵中的酸盐产量

Rachel Jackson1, Tianming Yao1, Nuseybe Bulut1

  • 1Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, 745 Agriculture Mall Drive, West Lafayette, IN 47907, USA. yao132@purdue.edu.

Food & function
|March 5, 2024
PubMed
概括

到达结肠的饮食蛋白质显著影响肠道微生物群. 令人惊的是,蛋白质发酵,即使是带有纤维,也可以维持或增加肠道微生物有益的丁酸盐生产.

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