可食用昆虫作为生物的来源及其在免疫营养中的作用
Fernando Rivero-Pino1, Teresa Gonzalez-de la Rosa1, Sergio Montserrat-de la Paz1
1Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, University of Seville, Av. Sanchez Pizjuan s/n, 41009, Seville, Spain. frivero1@us.es.
Food & function
|March 5, 2024
概括
可食用昆虫提供可持续的蛋白质,并可能含有具有抗炎性能的生物活性. 研究表明免疫调节有前途,但需要更多的人体研究来证实营养方面的益处.
科学领域:
- 食品科学与营养 食品科学与营养
- 免疫学 免疫学 免疫学
- 生物技术是生物技术.
背景情况:
- 可食用昆虫正在成为可持续的,高蛋白质的食物来源.
- 包括生物活性在内的营养干预措施正在探索用于预防炎症性疾病.
- 免疫营养旨在利用饮食成分来调节免疫系统.
研究的目的:
- 审查来自食用昆虫的免疫调节的文献.
- 要总结体外发现方法和基于细胞的生物活性测定.
- 讨论昆虫研究中的"体内"证据,挑战和未来前景.
主要方法:
- 文献综述侧重于可食用昆虫的 *体外* 和 *体内* 研究.
- 用于评估的生物活性的基于细胞的测试分析.
- 包括动物和人类研究,如果有,在昆虫衍生的化合物.
主要成果:
- 有限但有前途的文献存在于可食用昆虫的免疫调节潜力.
- 在饮食中使用昆虫食补充剂的研究和实验室测试显示了潜在的.
- 像Tenebrio molitor和Gryllodes sigillatus这样的昆虫被认为是生物活性的来源.
结论:
- 可食用的昆虫显示出作为免疫营养的生物活性化合物的潜力.
- 进一步的研究,特别是人类临床试验,对于验证它们的免疫调节作用至关重要.
- 像昆虫这样的可持续来源可以在未来以健康为重点的饮食策略中发挥作用.
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