绿:,使GC-MS

Jorge A Custodio-Mendoza1, Ana Lopez Blanco2, Ana M Ares-Fuentes3

  • 1Department of Technique and Food Development, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 c, 02-776, Warszawa, Poland; Department of Analytical Chemistry, Nutrition and Food Science. University of Santiago de Compostela, 15782, Santiago de Compostela, Spain.

Talanta
|March 5, 2024
PubMed
概括

一种新的方法可以准确地检测婴儿配方奶粉中的脂质过氧化标志物. 这种优化的头部空间固相微提取 (HS-SPME) 和气色谱-质谱 (GC-MS) 技术增强了食品安全和质量评估.

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