[通过超高性能液体染色学-并联质谱法测定饮料中的酸盐和酸盐]
Dong Chen1, Qian Li2, Ping Liu1
1Beijing Center for Disease Prevention and Control, Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing 100013, China.
一种新方法使用超高性能液态染色学-并联质谱法 (UPLC-MS/MS) 准确确定饮料中的酸盐和酸盐. 这种敏感的技术为饮料分析提供了可靠的结果.
科学领域:
- 分析化学 分析化学
- 食品安全 食品安全
- 环境科学 环境科学
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