甜菜汁补充剂和运动表现:这个故事不仅仅是酸盐吗?
William S Zoughaib1, Madison J Fry1, Ahaan Singhal2
1Department of Kinesiology, School of Health & Human Sciences, Indiana University Indianapolis, Indianapolis, IN, United States.
Frontiers in nutrition
|March 6, 2024
概括
甜菜汁 (BRJ) 和酸盐 (NIT) 都有助于运动,但由于植物营养素,BRJ可能会提供额外的好处. 需要进一步的研究来确认BRJ是否在运动表现和恢复方面优于NIT.
科学领域:
- 运动生理学 运动生理学
- 营养生物化学 营养生物化学
背景情况:
- 通过甜菜汁 (BRJ) 或酸盐 (NIT) 的食酸盐 (NO3-) 补充,已知可以增强生理功能和运动能力.
- 与NIT相比,BRJ的相对有效性以及非酸盐化合物在BRJ的潜在贡献仍然是积极调查的领域.
研究的目的:
- 为了比较分析BRJ和NIT对炼相关结果的影响.
- 探索BRJ是否提供超出酸盐含量的优势,可能是由于其他生物活性化合物.
主要方法:
- 对最近的科学研究进行了比较分析.
- 审查的重点是研究BRJ与NIT对亚最大氧气消耗 (VO2),耐力表现,训练适应和运动恢复的影响.
主要成果:
- 无论是BRJ还是NIT补充剂都表明对运动表现和生理功能有好处.
- 初步证据表明,BRJ可能在高强度运动期间减少VO2,增强训练适应性和改善运动后恢复方面提供额外的优势.
- 假设BRJ的这些潜在额外益处源于其丰富的植物营养成分,包括抗氧化和抗炎化合物.
结论:
- 虽然这两种酸盐来源都是有益的,但BRJ可能会比NIT提供额外的优势.
- 直接比较研究的重大局限性阻碍了最终的结论.
- 建议进行进一步的研究,以阐明BRJ在酸盐含量之外对运动表现和恢复的独特贡献.
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