肥胖的突尼斯成年人的维生素状况在袖子胃切除术前后
Faten Mahjoub1, Sarra Khlifi2, Rim Rachdi1
1Department A, National Institute of Nutrition and Food Technology of Tunis, Tunisia.
La Tunisie medicale
|March 6, 2024
概括
袖子胃切除术有效降低肥胖,但可以加剧维生素缺乏. 手术后的监测和补充对于肥胖患者来说至关重要,以控制微量营养素水平和整体健康.
科学领域:
- 腹腔外科手术是什么意思
- 营养科学 营养科学
- 内分泌学 在内分泌学.
背景情况:
- 肥胖是一种全球性流行病,是致病率和死亡率的主要原因.
- 腹腔外科手术,特别是袖子胃切除术,为严重肥胖提供有效的减肥和并发症减少.
- 袖子胃切除术是突尼斯的主要减肥手术.
研究的目的:
- 在袖子胃切除术前和之后评估肥胖患者的维生素状况.
- 在减肥手术后识别关键微量营养素水平的变化.
主要方法:
- 研究了30名接受袖子胃切除术的肥胖患者队列.
- 生物评估包括血热,副甲状腺激素 (PTH),白血病,维生素D,维生素B9和维生素B12.
- 测量是在手术前和6个月后进行的.
主要成果:
- 经过袖子胃切除术六个月后,维生素缺乏 (B9,B12,D) 变得更加普遍.
- 手术后维生素B9,B12和D的平均水平显著下降 (p<0.05).
- 虽然有效减肥,但袖子胃切除术导致营养缺乏症恶化.
结论:
- 袖子胃切除术需要对微量营养素状况进行警监测.
- 早期识别和治疗维生素缺乏症是巴利亚特外科手术后必不可少的.
- 对于接受袖子胃切除术的患者,应考虑预防性微量营养素补充.
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