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cinnamon精油/γ-cyclodextrin包含复合物的对果质量和保质期的影响

Chiuyen Phan1, Dinhthinh Tran1, Khanh Le1

  • 1Faculty of Chemical Engineering and Environment, The University of Danang-University of Technology and Education, Danang, Vietnam.

Journal of the science of food and agriculture
|March 6, 2024
PubMed
概括

将 cinnamon精油 (CC) 封装在 gamma-cyclodextrin (γ-CD) 中,就会产生一个CC-γ-CD复合体,有效地保护了. 这种包含性复合物延长了保质期,提高了水果的质量,提供了一种新的收获后解决方案.

关键词:
卡里卡帕帕亚 (Carica papaya) 是一种西班牙西瓜.肉 ?? 精油 肉 ?? 精油包容复杂的包容复杂的包容防腐剂是一种防腐剂.γ-循环环德克斯特林 (cyclodextrin) 是一种

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