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Updated: Jul 13, 2026

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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从酸面粉和不同传统乳制品中分离出的LAB的益生菌表征,使用生物化学,分子和计算方法

Yousef Nami1, Bahman Panahi2, Hossein Mohammadzadeh Jalaly2

  • 1Department of Food Biotechnology, Branch for Northwest and West Region, Agricultural Research, Education and Extension Organization (AREEO), Agricultural Biotechnology Research Institute of Iran, 29 Bahman Boulevard, P. O. Box 5156915598, Tabriz, Iran. yousefnami2010@gmail.com.

Probiotics and antimicrobial proteins
|March 6, 2024
PubMed
概括

伊朗土著酸面粉和乳制品样本产生了有前途的乳酸细菌 (LAB),具有显著的益生菌特征. 这些LAB菌株由于其生存,粘附和胆固醇同化能力,显示出功能性食品的潜力.

关键词:
乳制品 乳制品 乳制品乳酸细菌是一种乳酸细菌.益生菌的特征 益生菌的特征安全方面的安全方面.酸面团是一种酸面团.

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