营养就业能力和毕业生准备:澳大利亚在营养研究工作的研究
Katya Clark1, Jessica R Biesiekierski2, Olivia D Farrer3
1Nutrition and Dietetics, Curtin School of Population Health, Curtin University, Bentley, Western Australia, Australia.
概括
澳大利亚营养科学毕业生为不断变化的食品挑战做好了充分准备. 他们的学位为他们提供了宝贵的科学和沟通技巧,大多数人都在与健康相关的角色中找到工作.
科学领域:
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
背景情况:
- 营养科学毕业生对于应对未来的粮食挑战至关重要.
- 了解他们的就业环境对于课程开发至关重要.
研究的目的:
- 调查澳大利亚营养科学毕业生关于他们的培训和就业情况.
- 评估他们的学位有多好地为他们准备工作.
主要方法:
- 对119名澳大利亚三级营养学毕业生进行的横截面调查.
- 探索了高等培训,就业途径和感知到的准备.
主要成果:
- 77%的毕业生获得了食品,营养科学或与健康有关的职位.
- 主要的就业部门包括政府,研究和食品工业.
- 工作综合学习预测的角色不同于学生的期望.
- 值得重视的技能包括营养知识,科学知识和沟通技能.
结论:
- 营养科学毕业生具有高素质,并为实践做好了准备.
- 定期审查毕业生就业情况将为课程提供信息.
- 毕业生有能力满足动态的实践需求.
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