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Updated: Jul 1, 2025

Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction
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Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction

Published on: August 16, 2024

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味觉敏感度对梅斯卡尔的偏好和感官感知的影响

J A Barajas-Ramírez1, J Pardo-Nuñez2, V G Aguilar-Raymundo1

  • 1Universidad Politécnica de Pénjamo, Carr. Irapuato-La Piedad Km 44. El Derramadero, Pénjamo, Guanajuato CP. 36921, México.

Food research international (Ottawa, Ont.)
|March 6, 2024
PubMed
概括

个人对苦味感知的差异,与6-n-propylthiouracil (PROP) 反应相关,影响人们对味道的体验. 这项研究探讨了PROP品尝者身份如何影响消费者之间的梅斯卡尔感官知觉和偏好.

关键词:
6-n-propylthiouracil (PROP) 的测试者身份,消费者自由的感官特征表征.喜乐天堂的尺度 喜乐天堂尺度梅斯卡尔梅斯卡尔 (英语:Mescal Mezcal) 是一种葡萄酒.味道敏感性 味道敏感性

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