妊娠期间的饮食营养物质通过改变后代的DNA甲基化,导致肥胖和相关的代谢变化
Szilvia Bokor1,2, Ildikó Csölle1,2,3, Regina Felső1,2
1Department of Paediatrics, Medical School, University of Pécs, Pécs, Hungary.
Frontiers in endocrinology
|March 7, 2024
概括
母亲的营养对后代产生影响.
科学领域:
- 表观遗传学 在表观遗传学中,表观遗传学是指表观遗传学.
- 发展生物学 发展生物学
- 营养科学 营养科学
背景情况:
- 母亲的营养显著影响后代的非传染性疾病风险.
- 怀孕期间的营养暴露可以改变后代的表观基因组.
- 基因甲基化是将母亲环境与后代健康联系起来的关键机制.
研究的目的:
- 审查关于DNA甲基化变化与母亲的营养摄入量相关的文献.
- 将改变的DNA甲基化与后代肥胖和代谢障碍联系起来.
- 检查关键的发育时期:怀孕前,怀孕前和哺乳期.
主要方法:
- 叙事文学评论. 叙事文学评论. 叙事文学评论. 叙事文学评论.
- 搜索关于母亲的宏观营养素和维生素摄入量的研究.
- 分析DNA甲基化和后代表型之间的关联.
主要成果:
- 母亲对蛋白质,果糖,脂肪,维生素D和甲基供体的营养不足或过度营养会改变后代的DNA甲基化.
- 这些变化与后代的肥胖和代谢变化 (例如葡萄糖,脂质,血压) 相相关.
- 在孕前,怀孕和哺乳期观察到的影响.
结论:
- 母亲的营养摄入量可以在表观遗传上为后代编程肥胖和代谢疾病.
- 特定的营养素和临界暴露窗口是关键因素.
- 基因甲基化调解了母亲的饮食和后代的代谢健康之间的联系.
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