智利年轻人的社交网络和饮食障碍的风险
Marcela Farias1, Dominique Manieu1, Erika Baeza1
1Escuela de Nutrición y Dietética. School of Medicine and Health Sciences. Universidad Mayor.
Nutricion hospitalaria
|March 7, 2024
概括
使用社交媒体,特别是推特和与食物影响者接触的年轻人,显示出饮食障碍 (ED) 的风险增加. 该协会强调了特定在线内容和平台对饮食失调行为的影响.
科学领域:
- 心理学 心理学 心理学
- 公共卫生 公共卫生
- 媒体研究 媒体研究
背景情况:
- 社交网络是西方社会的主要信息来源,影响健康行为和心理健康.
- 人们担心社交媒体对社会关系和自我感知的负面影响.
- 社交网络因影响营养习惯和身体形象而导致饮食障碍 (ED).
研究的目的:
- 确定智利阿劳卡尼亚地区年轻成年人中饮食障碍 (ED) 风险和社交网络使用之间的关联.
主要方法:
- 通过社交网络招募的年轻成年人进行了一项描述性,横截面的在线研究.
- 收集的数据包括社会人口统计学变量,社交网络使用模式和通过EAT-26问卷评估的饮食障碍风险.
- 统计分析涉及二分化变量,以评估ED风险的存在或不存在.
主要成果:
- 在370名参与者中,有12.9%的人被确定有ED的风险. 喜欢推特,对食物影响者感兴趣,经常看广告的女性,患ED风险更高.
- 关键关联因素包括女性 (p = 0.001),对Twitter的偏好 (p = 0.017),对食品影响者的兴趣 (p = 0.008) 和感知广告频率 (p = 0.007).
结论:
- 社交网络使用与年轻成年人的饮食障碍 (ED) 风险之间存在关联.
- 这种关联取决于所使用的特定社交网络以及与食品相关的内容和影响者的接触.
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