:

Newton Carlos Santos1,2, Raphael Lucas Jacinto Almeida3, Eduardo Wagner Vasconcelos de Andrade1

  • 1Bioprocess Laboratory, Chemical Engineering Department, Federal University of Rio Grande do Norte, Lagoa Nova, Natal, RN, Brazil.

PubMed
概括

梨果粉 (APP) 可以取代面包中的化植物脂肪,增强营养价值和抗氧化特性. 这种功能成分为面包制品提供了更健康的替代品.