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Updated: Jul 1, 2025

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作为原始剂的植物生物兴奋剂增强了棕微绿的抗氧化和营养特性

Michele Ciriello1, Emanuela Campana1, Marios C Kyriacou2

  • 1Department of Agricultural Sciences, University of Naples Federico II, Portici, Italy.

Journal of the science of food and agriculture
|March 7, 2024
PubMed
概括

植物生物刺激剂,如蛋白质水解剂 (A250,H250) 显著提高微绿色抗氧化能力和生物活性化合物. 这些发现支持通过潜在地减少微绿色生产中的肥料使用来支持可持续农业.

关键词:
布拉西卡植物微绿植物农业实践农业实践.生物活性价值 生物活性价值胡卜素是一种胡卜素.聚醇是一种多醇.

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