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在发酵香肠中选择性抑制金黄色葡萄球菌的细菌素的基因组识别和表征

Hongbiao Li1, Yongqi Yang1, Lanxin Li1

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.

Probiotics and antimicrobial proteins
|March 7, 2024
PubMed
概括

乳植物菌植物SL47产生细菌素SL47,是一种强大的生物防腐剂. 这种细菌素表现出广泛的抗菌活性,并降低了发酵香肠中的金色葡萄球菌,突出了其在肉制品中的潜力.

关键词:
在这种情况下,细菌素可以发酵香肠的发酵香肠是一个.作用方式 作用方式净化 净化 净化 净化

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