饮食中的黄类素对循环节综合征的影响:基于人口的横截面研究
Jingkai Li1, Huishan Shi1, Lingyun Wang1
1College of Medicine, Shandong University of Traditional Chinese Medicine, Jinan, China.
Metabolic syndrome and related disorders
|March 7, 2024
概括
摄入大量的黄,一种类型的黄,可能会降低昼夜综合征 (CircS) 的风险. 这种饮食模式与CircS概率在大量,全国代表的成年人群中显著下降有关.
科学领域:
- 营养科学 营养科学
- 流行病学 流行病学
- 公共卫生 公共卫生
背景情况:
- 饮食模式影响代谢和昼夜综合征 (CircS) 风险.
- 负责这些效应的特定黄化合物尚不清楚.
- 关于黄类素摄入量和CircS风险的全国代表性数据有限.
研究的目的:
- 调查6种黄类子类的饮食摄入量与CircS.风险之间的关联.
- 为了确定可能减轻CircS风险的特定黄化合物.
- 分析来自全国代表性成年人口的数据.
主要方法:
- 采用9212名成年人的数据进行的横截面研究 (NHANES 2007-2010).
- 通过24小时的回忆来评估六种黄素 (异黄,酸,黄-3-ols,黄,黄,黄) 的饮食摄入量.
- 权重多变量逻辑回归和倾向得分匹配 (PSM) 用于控制混因子.
主要成果:
- 较高的全方位黄摄入量与28%的CircS风险降低显著相关 (OR=0.72,95% CI=0.64-0.83).
- PSM分析证实了这一关联 (OR=0.70,95% CI=0.61-0.80).
- 在总弗拉万摄入量和CircS风险之间观察到线性剂量反应关系.
结论:
- 饮食中的弗拉万摄入量显示出对CircS的保护作用.
- 增加flavanones的消费可能是一个可行的饮食策略,以减少CircS风险.
- 对富含黄的食物和预防CircS的进一步研究是有必要的.
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