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调查自语和不自语的个体中中央听觉处理性能

Tuğçe Koca¹, Erol Belgin², Gül Ölçek³

¹Uskudar University, Institute of Health Sciences, Department of Language and Speech Therapy, Turkey; Istanbul Medipol University, Institute of Health Sciences, Department of Audiology, Turkey; Ankara Medipol University, Faculty of Health Sciences, Department of Audiology, Turkey.

Journal of fluency disorders

|March 7, 2024

概括

吃的人表现出较差的中央听觉处理,特别是在时间方面,如间隙检测. 这表明听觉处理和口吃之间存在联系,可能改善评估和治疗结果.

科学领域:

神经科学是一个神经科学.
语音和听力科学语言和听力科学
发展心理学发展心理学

背景情况:

吃是一种复杂的语言障碍,其起源不清楚.
听觉处理的差异,包括时间方面的差异,被假定有助于口吃.
中央听觉处理 (CAP) 能力对于语音的感知和产生至关重要.

研究的目的:

研究的人的时间中心听觉处理.
为了比较口吃和不口吃的个体之间的CAP表现.
为了识别与口吃相关的潜在的听觉处理差异.

主要方法:

一组60名参与者 (8-17岁) 被分为口吃 (n=30) 和非口吃 (n=30) 组.
参与者完成了频率模式测试 (FPT),持续模式测试 (DPT) 和间隙噪声 (GIN) 测试.
绩效是根据差距检测值和正确识别百分比来评估的.

主要成果:

吃的人在FPT,DPT和GIN测试中表现明显较低.
具体来说,口吃的参与者表现出较差的差距检测值和整体正确的识别.
这些缺陷是在时间审计处理措施中观察到的.

结论:

研究结果表明,口吃和受损的中央听觉处理之间存在显著的关系.
时间性听觉处理缺陷可能在口吃的病因或维持中起作用.
将CAP评估整合到口吃的评估和治疗中,可能会导致更有效的干预措施.

关键词:

持续时间模式测试测试频率模式测试频率模式测试噪声间隙测试试验噪声间隙测试自语自语自语自语时间审计处理时间审计处理

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Auditory Perception

Auditory Perception

The auditory system is essential for sound perception, utilizing various critical structures. When sound waves enter the outer ear, they travel through the ear canal and cause the eardrum to vibrate. These vibrations are then transmitted to the middle ear, where three tiny bones – the malleus, incus, and stapes – amplify the sound. This amplification is crucial, as it ensures that the sound vibrations are strong enough to be conveyed to the inner ear. These vibrations then reach the cochlea, a...