流行的饮食和结石
Sara Zayed1, David S Goldfarb2, Shivam Joshi3
1New York University Grossman School of Medicine, New York, NY; Department of Medicine, New York University Grossman School of Medicine, New York, NY.
Advances in kidney disease and health
|March 7, 2024
概括
流行饮食会影响结石风险. 植物性饮食可能会提供保护,而碳水化合物限制饮食可能会增加风险. 专注于全植物性食物和足够的来预防结石.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 饮食医学 饮食医学
背景情况:
- 饮食模式显著影响患结石 (结石) 的风险.
- 了解流行饮食对结石形成的影响对于患者指导至关重要.
研究的目的:
- 分析各种流行的饮食模式对结石风险的潜在影响.
- 为预防结石提供基于证据的饮食建议.
主要方法:
- 关于流行饮食及其与结石风险因素相关的科学文献的综述.
- 分析饮食成分,如植物性食品,动物蛋白质,,脂肪,氧酸盐,果糖和.
主要成果:
- 富含未经加工食品的植物性饮食 (例如地中海,素食) 可能会防止结石.
- 低碳水化合物饮食 (包括类饮食和高蛋白饮食) 可能会增加结石的风险.
- 适当的摄入量和水分与较低的风险有关,而高脂肪和加工食品的消费增加了风险.
结论:
- 建议饮食强调全植物性食物,特别是水果和蔬菜,以预防结石.
- 建议尽量减少动物蛋白和加工食品的摄入量.
- 战略性消耗和管理脂肪和氧酸盐摄入量是友好的饮食的关键组成部分.
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