饮食环境评估:关于选择指标的概述和指导
Ylva Ran1, Christel Cederberg2, Malin Jonell3
1Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.
The Lancet. Planetary health
|March 7, 2024
概括
评估饮食环境性能需要仔细选择指标. 关键领域包括气候变化,生物圈完整性,用水,新型实体和自然资源,以了解权衡.
科学领域:
- 环境科学 环境科学
- 营养科学 营养科学
- 可持续性研究 可持续性研究
背景情况:
- 评估饮食对环境的影响是复杂的,因为有关食品来源的数据缺口.
- 特定地点的指标往往受到当前知识的限制.
- 一个全面而又可解释的方法需要适当的指标选择.
研究的目的:
- 总结常用的饮食环境绩效指标.
- 概述各种指标的优缺点.
- 为各种利益相关者提供指标选择建议.
主要方法:
- 对饮食环境指标的现有文献进行审查和综合.
- 分析指标的适用性,考虑到数据的可用性和可解释性.
- 为不同用户群体制定建议.
主要成果:
- 目前的数据限制限制了特定地点指标的使用.
- 建议的核心指标涵盖气候变化,生物圈完整性,蓝水,新型实体和自然资源 (野生鱼类).
- 建议对土地利用,绿水,生物地化学流动,臭氧层消耗和能源使用进行额外的指标,以进行更雄心勃勃的评估.
结论:
- 选择适当的指标对于可解释的饮食环境评估至关重要.
- 需要采用多指标方法来捕捉环境权衡.
- 为卫生专家,政策制定者和可持续性官员提供建议,以指导指标选择.
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