:

Ylva Ran1, Christel Cederberg2, Malin Jonell3

  • 1Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden.

PubMed
概括

评估饮食环境性能需要仔细选择指标. 关键领域包括气候变化,生物圈完整性,用水,新型实体和自然资源,以了解权衡.