蛋白质摄入量及其与睡眠质量相关:来自3项前性队列研究的结果
Janine Wirth1,2,3, Kehuan Lin4,5, Lorraine Brennan1,2
1UCD Institute of Food and Health, UCD School of Agriculture and Food Science, UCD, Belfield, Dublin, 4, Ireland.
European journal of clinical nutrition
|March 7, 2024
概括
植物性蛋白质的摄入可能会改善睡眠质量,而动物性蛋白质来源显示出不同的结果. 这项研究强调了饮食中的蛋白质.
科学领域:
- 营养科学 营养科学
- 睡眠医学 睡眠医学
- 流行病学 流行病学
背景情况:
- 睡眠质量显著影响日常功能和慢性疾病风险.
- 饮食中的蛋白质摄入量是一个可能影响睡眠的可修改因素.
研究的目的:
- 为了研究总蛋白质和蛋白质亚型消费与睡眠质量之间的关联.
- 为了分析美国三大人口群体之间的这些关联.
主要方法:
- 利用了来自护士健康研究 (NHS),NHS2和卫生专业人员随访研究 (HPFS) 的数据.
- 通过经过验证的食物频率问卷评估的饮食摄入量;使用匹兹堡睡眠质量指数测量睡眠质量.
- 顺序逻辑回归分析了蛋白质摄入量 (%能量) 和睡眠质量之间的关系.
主要成果:
- 总蛋白质摄入量与睡眠质量没有关联.
- 植物蛋白摄入量与更好的睡眠质量无关或积极相关.
- 加工的红肉和家禽与睡眠不佳有关;乳制品和鱼类蛋白质没有或积极的关联.
结论:
- 与动物蛋白质来源相比,植物性蛋白质来源可能对睡眠质量更有益.
- 研究结果表明,通过食用植物性蛋白质来改善睡眠的潜在饮食策略.
- 建议进行进一步的研究来证实这些关联及其机制.
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