评估查,以评估在住院患者环境中对粮食不安全的认可
Kerry A Tepe1, Katherine A Auger1,2,3, Sonia Rodas Marquez4
1Division of Hospital Medicine.
Hospital pediatrics
|March 8, 2024
概括
在医院使用6项美国农业部纸质调查对粮食不安全 (FI) 的查,确定了近20%的家庭,匹配社区流行率. 这种方法有效地识别了经历粮食不安全的家庭.
科学领域:
- 公共卫生 公共卫生
- 医疗保健服务研究 医疗服务研究
- 营养安全 营养安全
背景情况:
- 住院食品不安全 (FI) 查往往低估了社区的流行率.
- 需要有效的查方法来识别医疗机构内的有风险家庭.
研究的目的:
- 为住院患者确定最佳的粮食不安全查问题和方法.
- 实现查阳性率与社区大约20%的流行率相匹配或超过.
主要方法:
- 在4个单位对361个住院家庭进行了查.
- 使用各种查方法 (面对面,电话,纸张,平板电脑) 和问卷 (6项USDA,饥饿生命体征,社会工作问题).
- 根据查方法,问卷,语言和人口统计数据分析了阳性率.
主要成果:
- 总体上,FI的阳性率为19.4%.
- 在纸张上进行的6项USDA调查产生了最高的阳性率 (20.9%),与社区流行相匹配.
- 西班牙语家庭和西班牙裔/拉丁裔照顾者报告FI的比率明显更高.
结论:
- 美国农业部纸质6项调查是住院患者食品不安全查的有效工具.
- 查实践应考虑语言和人口因素,以准确识别粮食不安全.
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