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Paulina Simoneth Jimenez1, Sneh Punia Bangar1, Mathew Suffern1
1Department of Food, Nutrition and Packaging Sciences Clemson University Clemson South Carolina USA.
回形加工通过加热消除菌,确保食品安全. 本综述涵盖了其从头食品到现代应用的演变,其中包括各种容器和设备的灵活性.
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