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相关概念视频

ER Retrieval Pathway01:45

ER Retrieval Pathway

3.8K
In the secretory pathway, vesicles transport proteins from one cellular compartment to another in forward transport to deliver the protein to its correct location. Occasionally, misfolded proteins and incorrect proteins escape their original compartments, and a retrieval pathway is used to return the escaped proteins to their original compartment.
The ER uses many checkpoints to prevent the entry of incorrectly folded or a resident protein as cargo onto a transport vesicle. These mechanisms...
3.8K

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相关实验视频

Updated: Jul 1, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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了解回加工:一个审查.

Paulina Simoneth Jimenez1, Sneh Punia Bangar1, Mathew Suffern1

  • 1Department of Food, Nutrition and Packaging Sciences Clemson University Clemson South Carolina USA.

Food science & nutrition
|March 8, 2024
PubMed
概括

回形加工通过加热消除菌,确保食品安全. 本综述涵盖了其从头食品到现代应用的演变,其中包括各种容器和设备的灵活性.

科学领域:

  • 食品科学与技术 食品科学与技术
  • 微生物学 微生物学
  • 化学工程是化学工程的重要组成部分.

背景情况:

  • 回形加工对于实现食品的商业无菌性至关重要.
  • 菌对食品安全和稳定构成重大挑战.
  • 确保微生物安全和稳定的食品是食品保存的主要目标.

研究的目的:

  • 为了回顾回加工的历史发展.
  • 探索各种容器和加热介质的回加工的当代应用.
  • 检查回设备在不同操作模式中的适应性和灵活性.

主要方法:

  • 对回加工技术的文献综述.
  • 分析历史和现代的回应用.
  • 对设备适应静止,动荡和连续操作的评估.

主要成果:

  • 回形加工已经从单批头食品发展到各种现代应用.
  • 当代回加工采用各种容器和加热介质.
  • 回转器设备在静止,动和连续处理模式中表现出灵活性.

结论:

关键词:
食品的保存 食品的保存复技术的复技术是什么热处理处理 热处理

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  • 复加工仍然是确保食品安全和稳定性的重要方法.
  • 反技术的进化提高了它的适用性和效率.
  • 可适应的回设备支持各种食品保存需求,从批量到连续运营.