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分离对中的宏观和微观元素,化合物,农药残留物和有毒元素的影响
Eylul Evran1, Serap Durakli-Velioglu2, Hasan Murat Velioglu3
1Faculty of Engineering, Department of Food Engineering Hacettepe University Ankara Türkiye.
Food science & nutrition
|March 8, 2024
概括
分离有效地从原始中去除有毒元素和农药残留物. 这个过程通过减少污染物而提高质量,同时保留有价值的化合物.
科学领域:
- 食品化学 食品化学
- 自然产品分析 自然产品分析
- 分析化学 分析化学
背景情况:
- 蜂是一种天然的树脂产品,来自蜜蜂,具有多种生物活性.
- 原可能含有重金属和农药残留等污染物,以及有益的化合物.
- 有效的净化方法对于安全和高质量的利用至关重要.
研究的目的:
- 研究分离对中的元素含量,农药残留物和化合物的影响.
- 评估分离在从原料中去除有毒物质的效率.
主要方法:
- 在原始 (CP), (W) 和分 (PF) 样本中分析总,元素组成和特定农药残留物.
- 使用光谱和色谱技术进行量化.
- 计算污染物的去除百分比和物的损失百分比.
主要成果:
- 与原始 (CP) 相比,粉碎片 (PF) 的总含量显著增加,在分离后损失较小 (10.88%-17.89%).
- 分离有效地去除了大量的重金属,包括Cr,As,Cd和Pb (高达40%或更多).
- 农药残留物明显减少,测试化合物的去除率从38.09%到88.46%不等.
结论:
- 分离是一种有效的净化的方法,可以减少有毒元素和农药残留物.
- 该过程保留了有价值的化合物,提高了的整体质量和安全性,供消费和进一步使用.
- 这一净化步骤对于最大限度地发挥的治疗和商业潜力至关重要.
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