昆研究的当前趋势和前景:战略知识领域的方法
Diego Hernando Flórez-Martínez1, Jader Rodríguez-Cortina2, Luis Fernando Chavez-Oliveros3
1Corporación Colombiana de Investigación Agropecuaria (AGROSAVIA)-Sede Central Mosquera Colombia.
Food science & nutrition
|March 8, 2024
概括
昆提供了一种营养丰富的乳制品替代品,研究重点是植物育种,以获得增强的营养品,耐压力和增值产品. 未来的研究将探索昆.
科学领域:
- 农学和食品科学 农学和食品科学
- 营养药和功能性食品 营养药和功能性食品
- 圣经计量学和科学计量学
背景情况:
- 对健康食品和乳制品蛋白质替代品的需求日益增加.
- 昆丰富的营养特征:蛋白质,必需氨基酸,脂肪酸,矿物质,维生素,纤维和生物活性化合物.
- 受基因型,环境和管理实践影响的营养含量变化.
研究的目的:
- 分析三个关键领域的研究趋势:昆植物育种以获得营养药物特性,植物-土壤关系 (非生物压力) 和收获后/增值加工.
- 确定关键的研究趋势,其范围,主要主题,发展阶段和知识核心.
- 建立繁殖,营养质量和产品开发之间的相关性.
主要方法:
- 对出版物的图书计量和科学计量分析.
- 关键词,标题,摘要和结论的分析.
- 根据发展和相关性对研究趋势的分类.
主要成果:
- 确定了昆植物育种,非生物应激耐受性和增值产品开发的关键研究趋势.
- 建立了三大知识领域的研究现状.
- 强调了培养耐压力和营养/功能性化合物之间的强烈相关性.
结论:
- 为了提高昆的营养和功能性化合物,对抗压力的植物育种至关重要.
- 开发具有更高附加值的昆产品是一个重要的研究兴趣.
- 建议进行进一步的研究,以探索华的生物活性,并验证其对人类健康的益处.
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